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Gostaresh Tejarat Sadr Pazh Co

This company, as one of the subsidiaries of Sadr Holding, with 10 years of experience in the field of import and export of food and pharmaceutical additives, is proud to provide the highest quality at lowest cost products by using the most experienced import and export experts to offer to dear consumers inside and outside the country.

Latest Products

Phosphoric Acid

Phosphoric Acid

Phosphoric acid is a food additive that is commonly used to to prevent rust. It is also used in food and beverages, personal care products, agriculture, pharmaceuticals and more.

Lactic Acid

Lactic Acid

Lactic acid is used in food as a flavoring and preservative in processed cheese, salad dressings, pickles and carbonated beverages, and as a raw material or catalyst in many chemical processes.

Distilled Monoglyceride

Distilled Monoglyceride

Distilled Monoglyceride (Mono-and diglyceride), is an emulsifier, meaning it helps combine oil and water. It is commonly used as food additives. It has a long history and is widely used in food industry.

Sodium Pyrophosphate

Sodium Pyrophosphate

Sodium Pyrophosphate, also known as tetrasodium pyrophosphate or TSPP, is a food additive that is widely used in food industry and also in the toothpaste industry by a large company like Crest.

Aspartame

Aspartame

Aspartame is a synthetic sweetener that contains very few calories and can be used instead of sugar. People on diets often use aspartame to reduce the calories in their food and thus lose weight.

Xanthan Gum

Xanthan Gum

Xanthan gum is an effective thickening and stabilizing agent to prevent material separation. Manufacturers produce xanthan gum by extracting bacteria from various plants in nature.

New Articles

What are food preservatives

What are food preservatives

Food preservatives are additives that reduce the growth of spoilage organisms such as mold or bacteria in cooked products. They also serve to limit changes in color, texture and flavor. One of the synthetic preservatives that is completely healthy for oral consumption, unlike many other similar ones, is potassium sorbate.

Using xanthan gum in recipes and molecular cooking

Using xanthan gum in recipes and molecular cooking

The term molecular cooking was coined in 1988. They developed a way of understanding the scientific principles underlying traditional cooking methods. In this article, we will discuss the role of xanthan gum in cooking, especially molecular cooking.

The function of maltodextrin in food industry

The function of maltodextrin in food industry

The function of maltodextrin in food industry includes a wide range of applications. Maltodextrin is found in almost every food group, from milk powder to coffee creamers. It is created using corn starch slurry as a raw material, but it can also be produced with potatoes, oats, tapioca, wheat and rice.

Effects of lactic acid in food: good or bad

Effects of lactic acid in food: good or bad

You may have heard that lactic acid is present in your body, but it is interesting to know that this substance is also present in some foods. In this article, we will examine the effects of lactic acid in food. Lactic acid is an organic acid produced by bacteria during food fermentation.

Petrochemical Exports

One of the important services of the company is to expand the export of petrochemical materials to all parts of the region and countries. Therefore, the necessary coordination has been done with experienced experts in the field of petrochemical exports.

 Import and sale of raw materials

Using import and export experts, in cooperation with manufacturing companies, we have imported and sold food industry raw materials. Our experts prepare the best raw materials and import them. The raw materials are the pulse of production and the company is proud to have made it easier for manufacturers to access these products.