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Gostaresh Tejarat Sadr Pazh Co

This company, as one of the subsidiaries of Sadr Holding, with 10 years of experience in the field of import and export of food and pharmaceutical additives, is proud to provide the highest quality at lowest cost products by using the most experienced import and export experts to offer to dear consumers inside and outside the country.

Latest Products

Sodium Saccharin

Sodium Saccharin

Sodium saccharin, or artificial sugar, is a white crystal that is about 550 times sweeter than sucrose and almost 300 times sweeter than sugar. This white crystal is widely used in the toothpaste industry.

Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium bicarbonate is a white water-soluble substance that is often available in powder and crystal form. Properties of this material include disinfection, stabilization and acidity regulation of materials.

Potassium Sorbate

Potassium Sorbate

The use of potassium sorbate in foods to inhibit microbes and enzymes, prevent fungus and mildew and also as a preservative in to preserves the smell, taste and appearance of food is so common.

CMC

CMC

Carboxymethylcellulose is a cellulose derivative that is added in food products as a viscosity modifier, thickener and emulsifier and is also one of the most common viscous polymers used in artificial tears.

Dextrose

Dextrose

Dextrose is actually a type of sugar (glucose) processed from corn and chemically is quite similar to glucose, which is a sugar in the blood, but there are also differences between sugars and glucose.

Ascorbic acid

Ascorbic acid

Ascorbic acid, or more commonly vitamin C, is One of the most basic properties of this substance is the production of skin collagen to repair skin tissue, and reconstruction of the wounded and stitched areas.

New Articles

What are food preservatives

What are food preservatives

Food preservatives are additives that reduce the growth of spoilage organisms such as mold or bacteria in cooked products. They also serve to limit changes in color, texture and flavor. One of the synthetic preservatives that is completely healthy for oral consumption, unlike many other similar ones, is potassium sorbate.

Using xanthan gum in recipes and molecular cooking

Using xanthan gum in recipes and molecular cooking

The term molecular cooking was coined in 1988. They developed a way of understanding the scientific principles underlying traditional cooking methods. In this article, we will discuss the role of xanthan gum in cooking, especially molecular cooking.

The function of maltodextrin in food industry

The function of maltodextrin in food industry

The function of maltodextrin in food industry includes a wide range of applications. Maltodextrin is found in almost every food group, from milk powder to coffee creamers. It is created using corn starch slurry as a raw material, but it can also be produced with potatoes, oats, tapioca, wheat and rice.

Effects of lactic acid in food: good or bad

Effects of lactic acid in food: good or bad

You may have heard that lactic acid is present in your body, but it is interesting to know that this substance is also present in some foods. In this article, we will examine the effects of lactic acid in food. Lactic acid is an organic acid produced by bacteria during food fermentation.

Petrochemical Exports

One of the important services of the company is to expand the export of petrochemical materials to all parts of the region and countries. Therefore, the necessary coordination has been done with experienced experts in the field of petrochemical exports.

 Import and sale of raw materials

Using import and export experts, in cooperation with manufacturing companies, we have imported and sold food industry raw materials. Our experts prepare the best raw materials and import them. The raw materials are the pulse of production and the company is proud to have made it easier for manufacturers to access these products.