Ascorbic acid
Product Analysis
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Ascorbic acid, or more commonly vitamin C, is actually a subset and derivative of vitamin C.
Powdery, white product with a slightly sour and salty taste like citric acid; this acid is derived of glucose , and animals are perfectly able to synthesize it, but humans must consume it as a diet to receive. Deficiency of vitamin C or ascorbic acid in humans is causes of scurvy.
Ascorbic acid has the ability to scavenge free radicals in the stomach. Radicals who they are the result of consuming foods such as sausages. It is necessary to know that despite the word acid in the name of this product, you are faced with a completely non-toxic substance that also happens to have antioxidant properties. And, in fact, the word “acid” tell us that it has sour taste and essence.
Natural sources of ascorbic acid
Naturally, you can get enough vitamin C by eating lots of fruits and vegetables. The most important sources of ascorbic acid or vitamin C are raw vegetables. Citrus fruits such as orange,grapefruit , lemons and sour lemons and fruits such as strawberries and other berries, kiwi, etc are nutritional sources of vitamin C.
Benefits of ascorbic acid
One of the most basic properties of this substance is the production of skin collagen to repair skin tissue, and reconstruction of the wounded and stitched areas. Inadequate intake of vitamin C causes weakness in the gums and are causes of bleeding gums while brushing. In addition, a deficiency of this vitamin causes fragility of the teeth and use for connective tissues such as bones and teeth and cartilage is very important.
Vitamin C greatly reduces the risk of storke in non_smokers. (up to about 70%)
In fact, this is due to the presence of antioxidants in vitamin C that saves cells from oxidative stress, which is very effective in stroke.
Vitamin C helps protects the heart against heart disease by by helping to absorb iron and reduce fat and LDL cholesterol.
As we said, vitamin C is rich in antioxidants and this property causes damage of neutralize the effects on the body, protect the skin from the harmful rays of the sun such as ultraviolet and reduce the damaging effects of radiation.Vitamin C deficiency
Vitamin C deficiency, like the deficiency of any other vital vitamin, can cause problems in the human body.
If a person does not receive the required amount of this vitamin within a certain period of time, such as one month, he will suffer commplications such as scoliosis, bleeding gums, dry skin and the effects of hematopoiesis under the skin. In addition, a lack of vitamin C in the body can cause up to about 20% infertility of people.
Many diseases and biological conditions cause the body to not absorb vitamin C, diseases such as diabetes, the elderly, dialysis patients, smokers and people with malnutrition. These people should use vitamin C as a food, oral and pharmaceutical supplement.
Of course, you should be aware that taking vitamin C a lot, can cause the problems. Excess amounts of this vitamin are usually excreted in the urine and nationally consumed more than its limit causes kidney stones and questioning. In some cases, gastrointestinal disorders and stones kidney and body addiction have been reported with excessive use of this drug.
Uses of Ascorbic Acid
First of all, you should know that about one third of the ascorbic acid produced is used in the pharmaceutical industry and the rest is used in food industry and so on :
Health and medicine
By mentioning the name ascorbic acid, we all remember vitamin C tablets and vitamin supplements. The most practical use of ascorbic acid in the pharmaceutical industry is the same. In addition, this product is used in the production of protective drugs and to increase the recovery of colds and flu.
Meat and protein industries
Ascorbic acid preserves the color of meat and protein and accelerates the process of reaching the desired color .In addition prevents the production of amino acids.
Ascorbic acid acts as a preservative in the meat industry to measure the color of meat, keeps longer and prevents the meat from oxidizing.
Cosmetics industries
As mentioned earlier, ascorbic acid produces multiple times of collagen and can be used in cosmetic restorative creams to a considerable extent. Anti-aging creams, skin lightening creams, tissue rejuvenating creams are all products that require the presence of ascorbic acid in their production formula.
Fruit and vegetable industries
We read at the beginning of the article that ascorbic acid has high levels of antioxidants. The property can be very useful in preserving more fruits and vegetables and maintaining their freshness and freshness.
Because using ascorbic acid in the storage process of these products ,can decrease the risk of germs and mold ,and fruits become brown, oxidized and plasticized later.
Beverage production industries
In the production stages of fruit-based beverages, there is also the problem of the oxidation time of fruits,that by adding ascorbic acid,can prevent fruits from crumbling and oxidizing to a large extent and this process is delayed.
Ascorbic acid increases the shelf life of a product greatly, and prevents discoloration of materials in the production process.
Bread and cereal industries
Ascorbic acid in the bread industry is an additive that is made directly into flour or will be addes by dough into bread dough. Ascorbic acid increases the shelf life of bread and reduces bread production time.
However, this substance increases the power of gluten and increases the normal volume of bread (used in the bread industry bulk).
Considering the cases and uses of ascorbic acid, it can be said that due to the presence of high amounts of anti oxidant, ascorbic acid is a careless preservative in the food industry that preserves fat prevents the growth of bacteria, germs and yeasts.
Finally, it should be noted that the Food and Drug Administration has classified ascorbic acid as a completely safe and healthy food additive.
