Food additives

Phosphoric Acid

Phosphoric acid is a food additive that is commonly used to to prevent rust. It is also used in food and beverages, personal care products, agriculture, pharmaceuticals and more.

Lactic Acid

Lactic acid is used in food as a flavoring and preservative in processed cheese, salad dressings, pickles and carbonated beverages, and as a raw material or catalyst in many chemical processes.

Distilled Monoglyceride (Mono-and diglyceride), is an emulsifier, meaning it helps combine oil and water. It is commonly used as food additives. It has a long history and is widely used in food industry.

Sodium Pyrophosphate

Sodium Pyrophosphate, also known as tetrasodium pyrophosphate or TSPP, is a food additive that is widely used in food industry and also in the toothpaste industry by a large company like Crest.

Aspartame

Aspartame is a synthetic sweetener that contains very few calories and can be used instead of sugar. People on diets often use aspartame to reduce the calories in their food and thus lose weight.

Xanthan Gum

Xanthan gum is an effective thickening and stabilizing agent to prevent material separation. Manufacturers produce xanthan gum by extracting bacteria from various plants in nature.

Sodium Saccharin

Sodium saccharin, or artificial sugar, is a white crystal that is about 550 times sweeter than sucrose and almost 300 times sweeter than sugar. This white crystal is widely used in the toothpaste industry.

Ammonium Bicarbonate

Ammonium bicarbonate is a white water-soluble substance that is often available in powder and crystal form. Properties of this material include disinfection, stabilization and acidity regulation of materials.

Potassium Sorbate

The use of potassium sorbate in foods to inhibit microbes and enzymes, prevent fungus and mildew and also as a preservative in to preserves the smell, taste and appearance of food is so common.

CMC

Carboxymethylcellulose is a cellulose derivative that is added in food products as a viscosity modifier, thickener and emulsifier and is also one of the most common viscous polymers used in artificial tears.

Dextrose

Dextrose is actually a type of sugar (glucose) processed from corn and chemically is quite similar to glucose, which is a sugar in the blood, but there are also differences between sugars and glucose.

Ascorbic acid

Ascorbic acid, or more commonly vitamin C, is One of the most basic properties of this substance is the production of skin collagen to repair skin tissue, and reconstruction of the wounded and stitched areas.

Vanilla Powder

Vanilla is a very useful product in the food and pharmaceutical industries. It’s actually a plant fruit from the family of humid orchids of american continent ,which has creeping bases and ivy plants and roots in the soil.

Citric Acid (Anhydrous)

Citric acid or in the colloquial term lemon essence is an excellent acid from the group of hydroxy acids that has many functions in the food industry, cosmetics industry, pharmaceuticals and agriculture.

Citric Acid (Monohydrate)

Citric acid or in the colloquial term lemon essence is an excellent acid from the group of hydroxy acids that we use this product in food, cosmetic, pharmaceutical and agricultural industries.

Maltodextrin

maltodextrin is a sweetener with less sugar than sugar and has high levels of fiber and can greatly reduce the use of artificial sugars and sweeteners. It’s also an integral part of all weight gain and sports products.

Menthol Crystals

Menthol crystals is a waxy substance that has a white crystalline and crystalline structure that some cases of them are transparent. In fact, menthol crystals is the same as dried mint essence.

Trisodium Citrate

Trisodium citrate is one of the salts derived from citric acid which has a base property. It used in jellies, chocolates, ice cream and yogurts and also plays a very important role in the production of cheese.