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The role of trisodium citrate in skin care products
Trisodium citrate is used in cosmetics and skin care products primarily to control the pH level of your product. It also helps to preserve the formulation and prevent the growth of bacteria and germs. It is a weak organic acid found naturally in plants and animals, especially citrus fruits
Oral dextrose gel prevention of low blood glucose levels in infants
Is oral dextrose gel effective and safe in preventing hypoglycemia and reducing long-term disability in infants at risk for hypoglycemia? The answer is yes. Studies have shown that oral dextrose gel reduces the risk of neonatal hypoglycemia in at-risk infants.
Phosphoric acid; frequently asked questions
Phosphoric acid is an excellent additive in soft drinks and some processed foods because it is inexpensive and non-toxic. It also adds a sour and spicy taste similar to citric acid. Phosphoric acid is added to many foods and drinks to improve their taste.
Maltodextrin: an excellent sugar substitute and supplement for athletes
Maltodextrin is becoming a popular alternative to sugar, and athletes and food manufacturers alike are moving in that direction. Before sporting events and competitions, athletes turn to maltodextrin to supply carbohydrates without feeling full.
Lactic acid; frequently asked questions
Lactic acid is used in food as a flavoring and preservative in processed cheese, salad dressings and pickles and carbonated beverages, and it is used as a raw material or catalyst in many chemical processes. Lactic acid is also an integral part of the human body.
Distilled monoglyceride; frequently asked questions
Distilled monoglycerides are common emulsifiers with a wide range of benefits. Mono diglycerides are commonly used in bakery, oil and fat, dairy, frozen desserts, confectionery and plastics. Distilled monoglycerides are generally considered safe, but you should still limit your intake.
Difference between anhydrous citric acid and monohydrate citric acid
Citric acid is a weak organic acid, so we can find it naturally in citrus fruits. The main difference between anhydrous citric acid and monohydrate is that anhydrous citric acid lacks crystallization water, while citric acid monohydrate has a water molecule associated with a citric acid molecule.
Sodium pyrophosphate; frequently asked questions
Sodium pyrophosphate is an odorless, white or granular solid powder. It is used in the food industry as a food additive, in household and industrial cleaning compounds as a metal cleaner, and also another application of sodium pyrophosphate is using in drilling oil wells.
Application of ammonium bicarbonate in bakery and cake baking
According to some, ammonium bicarbonate was originally made from deer antler horns. We can not imagine who did how and why such an experiment and discovered this substance, and of course what a brave spirit!
Secrets of the effect of ascorbic acid (vitamin C) on human health
Ascorbic acid, or vitamin C, is one of the most important water-soluble vitamins. It is essential for the biosynthesis of collagen, carnitine and neurotransmitters. The exact role of this vitamin / nutrient in biology and human health is still a mystery due to its many beneficial properties.
Fascinating story of the discovery of saccharin; Sweet as saccharin
Did you know that our ancestors, who were often hunters, ate foods that were high in sweets and calories? Saccharin, the oldest and first commercially available artificial sweetener, was discovered in the 1870s. In this article, we are going to enter the story of how saccharin originated.
Application of sodium carboxymethylcellulose (CMC) in food industry
Sodium carboxymethylcellulose (CMC) in foods has thickening, emulsifying, shaping, water retention and stabilizing functions. CMC in food can reduce the cost of food production, improve the quality and taste of food and increase its shelf life.
Does aspartame have any side effects
Aspartame is one of the most popular artificial sweeteners on the market. In fact, it is possible that you or someone close to you has consumed a diet drink containing aspartame in the last 24 hours. While this sweetener is still popular, it has also received controversy in recent years.
The difference between anhydrous and monohydrate
Materials are present in solid, liquid and gas phases. They differ in their components. The same chemical has different properties depending on the state in which it is located. In this article, we intend to express the concept of anhydrous and monohydrate and the difference between the two types:
The importance of potassium sorbate in cosmetics and skin care
Potassium sorbate is used in skin care products as a preservative. Perhaps the ideal would be to have no preservatives in the foods or skin care products. But this is definitely not possible, and the use of preservatives is a necessity and they have found their place in our world.
Facts about artificial sweeteners
Artificial sweeteners are low-calorie chemicals that are used instead of sugar to sweeten foods and beverages. They are found in thousands of products, from beverages to desserts and cakes, chewing gum and toothpaste. People often refer to them as “intense sweeteners” because they taste like table sugar, but are sweeter.
Application of xanthan gum in cooking
Xanthan gum is a tasteless thickener used in many foods and other commercial products. In addition to concentrating, xanthan gum helps keep suspended solids in suspension, which is useful in products such as salad dressing, creates a uniform texture in food, and can improve mouthfeel.
The difference between trisodium citrate dihydrate and trisodium citrate anhydrous
Both trisodium citrate dihydrate and anhydrous are widely used in various foods, beverages and technical applications, mainly as a buffer, separator or emulsifier. In this article, we are going to look at some of the differences between these two additives.
The difference between dextrose and glucose
There are 3 main forms of sugar that we usually consume. Glucose, fructose and sucrose. Sugars are an important source of energy for the human body as well as an essential additive in many food preparation processes. Glucose and dextrose are basically the same thing.
From saccharin to aspartame, the most famous sweeteners in food
Artificial sweeteners are substitutes for artificial sugar under FDA control and are one of the most common ingredients in supplements and processed foods. These compounds can be 100 to 600 times sweeter than regular sugar, but have few or no calories.