What is an emulsifier and what are its uses in food

What is an emulsifier and what are its uses in food

  If you’ve seen a 1970s-themed movie, or rather grew up in the 60s or 70s, you’ve seen them before: colorful, mesmerizing, some might even say comforting. We are talking about lava lamps. Lava Lamp is a decorative lamp that was invented in 1963 by...
What you need to know about food additives

What you need to know about food additives

  Food additives are chemicals added to foods to keep them fresh or to enhance their color, flavor, or texture. They may include food colors (such as tartazine or cochineal), flavor enhancers (such as MSG), or a range of preservatives. Most food additives are...
Six useful types of vitamin C for healthy skin

Six useful types of vitamin C for healthy skin

  If there is one ingredient worthy of wearing the royal mantle, it is definitely vitamin C. This hero ingredient has built a stellar reputation for fighting everything from uneven skin tones to fine lines and wrinkles. Today, having healthy skin with vitamin C...
Fact Check: An important truth about saccharin

Fact Check: An important truth about saccharin

  The safety of saccharin is one of the most discussed topics about this widely used artificial sweetener. Saccharin is a safe artificial sweetener used to replace sugar in low-calorie products. It is 200 to 800 times sweeter than sucrose and has no energy. This...
The difference between CMC and sodium CMC

The difference between CMC and sodium CMC

  The difference between CMC and sodium CMC is that sodium CMC or sodium carboxymethyl cellulose is easily soluble in hot and cold water and is easy to store, while CMC or carboxymethyl cellulose is poorly soluble in water and difficult to maintain. Normally, we...