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Many cakes, such as chocolate cake, contain distilled monoglyceride, which helps create an even texture. As disaccharides are related to carbohydrates, mono and diglycerides are related to fats. Here we will tell you about the function of distilled...
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Overview Sodium pyrophosphate is a general term that refers to many compounds of sodium (salt) and phosphate (a mineral salt-forming chemical). Food grade sodium pyrophosphate is recognized as safe for consumption by the US Food and Drug Administration (FDA). The...
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Sometimes you come across an old cookbook and see a cookie recipe that calls for baking ammonia or ammonium bicarbonate. Not to be confused with ammonia from household cleaners or substances that build up in the body, baker’s ammonia is safe to use in...
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Today, the necessity of ascorbic acid for the body is not hidden from anyone. Ascorbic acid, or vitamin C, is an essential vitamin, meaning your body cannot produce it. However, it has many roles and is associated with significant health benefits. Ascorbic acid is...
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New research at Ohio State University claims that saccharin does not cause diabetes, addressing concerns that the sweetener may be doing more harm than good and therefore, there is no direct connection between saccharin and diabetes. For those trying to live a healthy...
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Sodium Carboxymethylcellulose (CMC) is a water-soluble cellulose derivative that is soluble in water at any temperature and is rapidly hydrated due to its very wet nature. This substance is added to food products as a viscosity modifier or thickener and emulsifier. It...
