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We mentioned earlier that maltodextrin is each of the various carbohydrates resulting from the relative hydrolysis of starch. Maltodextrin can be obtained from any starchy food, including corn, potatoes, wheat, tapioca or rice. It may not have a high nutritional...
Blog
What is maltodextrin? Maltodextrin is a white, relatively tasteless starchy powder that manufacturers add to many foods to improve flavor, concentration and shelf life. Maltodextrin is a food additive and a common ingredient in packaged foods such as...
