Food additives
Lactic Acid Product Analysis Lactic acid is an organic acid with the molecular formula C3H6O3 or CH3CH (OH) COOH. This substance is white in solid form and can be mixed with water. When in solution, it forms a colorless solution. Lactic acid is an organic acid with...
Food additives
Sodium Pyrophosphate Product Analysis Sodium pyrophosphate, also called tetrasodium pyrophosphate, or TSPP, is used in the laboratory as a buffering agent. Sodium pyrophosphate acts as a separating, clarifying, buffering and softening agent for water. Sodium...
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As mentioned earlier, potassium sorbate powder is one of the best known food preservatives. This white powder easily absorbs water and fights bacteria with its anti-mold properties. Here we are going to answer some important points as well as questions that users have...
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Trisodium citrate is a triple salt of citric acid. It is produced by complete neutralization of high purity sodium hydroxide or carbonate and crystallization. Common Hydrate Form Sodium trisodium dihydrate is widely used in various foods, beverages and technical...
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What is maltodextrin? Maltodextrin is a white, relatively tasteless starchy powder that manufacturers add to many foods to improve flavor, concentration and shelf life. Maltodextrin is a food additive and a common ingredient in packaged foods such as...
