Blog
Sodium carboxymethylcellulose (CMC) in foods has thickening, emulsifying, shaping, water retention and stabilizing functions. Sodium carboxymethylcellulose in food can reduce the cost of food production, improve the quality and taste of food and increase its shelf...
Blog
Sodium carboxymethylcellulose (CMC) is a harmless bulking agent used to increase the concentration in the tissue of food products. This powder is a water-absorbing powder and can be compatible with the environment by its degradability. Sodium...
Blog
Sodium Carboxymethyl Cellulose (NaCMC) is one of the most important products of cellulose ethers, which is formed by modifying natural cellulose as a type of cellulose derived with ether structure. This sodium salt is a carboxymethylcellulose, an anionic derivative,...
