Blog
Xanthan gum is the magic ingredient used to emulsify and thicken seasonings, as well as bind gluten-free flours together. Xanthan gum was first made in the 1950s – grown from fermented plant bacteria – and found widespread commercial use, to the point where it...
Blog
Xanthan gum is a tasteless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by Xanthomonas campestris. In addition to concentrating, xanthan gum helps keep suspended solids in...
Food additives
Xanthan Gum Product Analysis Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas and has good solubility in water, excellent biocompatibility, innate safety, and high molecular weight polysaccharides with branched polymer chains. This material has...
