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Xanthan gum is the magic ingredient used to emulsify and thicken seasonings, as well as bind gluten-free flours together. Xanthan gum was first made in the 1950s – grown from fermented plant bacteria – and found widespread commercial use, to the point where it...
Blog
Xanthan gum is a food additive that you may take several times a day. This food additive is common in everything from gluten-free foods to personal care products, such as toothpaste and creams. In this article, we will review some of the benefits of xanthan gum....
Blog
Xanthan gum is a tasteless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by Xanthomonas campestris. In addition to concentrating, xanthan gum helps keep suspended solids in...
Blog
Xanthan gum is a food thickener made from bacteria. It is found in a wide variety of foods as well as products such as toothpaste. Although it may offer good health benefits, it is used primarily to change the texture of food and then for other medical and health...
Food additives
Xanthan Gum Product Analysis Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas and has good solubility in water, excellent biocompatibility, innate safety, and high molecular weight polysaccharides with branched polymer chains. This material has...
