Blog
Xanthan gum is a tasteless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by Xanthomonas campestris. In addition to concentrating, xanthan gum helps keep suspended solids in...
Blog
Xanthan gum is a food thickener made from bacteria. It is found in a wide variety of foods as well as products such as toothpaste. Although it may offer good health benefits, it is used primarily to change the texture of food and then for other medical and health...
