Blog
Xanthan gum is a tasteless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by Xanthomonas campestris. In addition to concentrating, xanthan gum helps keep suspended solids in...
Blog
Xanthan gum is a food thickener made from bacteria. It is found in a wide variety of foods as well as products such as toothpaste. Although it may offer good health benefits, it is used primarily to change the texture of food and then for other medical and health...
Food additives
Xanthan Gum Product Analysis Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas and has good solubility in water, excellent biocompatibility, innate safety, and high molecular weight polysaccharides with branched polymer chains. This material has...
