What are food preservatives

What are food preservatives

  Food preservatives are additives that reduce the growth of spoilage organisms such as mold or bacteria in cooked products. They also serve to limit changes in color, texture and flavor. Natural additives are those that the consumer expects to be derived from...
Using xanthan gum in recipes and molecular cooking

Using xanthan gum in recipes and molecular cooking

  Xanthan gum is the magic ingredient used to emulsify and thicken seasonings, as well as bind gluten-free flours together. Xanthan gum was first made in the 1950s – grown from fermented plant bacteria – and found widespread commercial use, to the point where it...
The function of maltodextrin in food industry

The function of maltodextrin in food industry

  The function of maltodextrin in food industry includes a wide range of applications. Maltodextrin is found in almost every food group, from milk powder to coffee creamers. It is created using corn starch slurry as a raw material, but it can also be produced...