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Food preservatives are additives that reduce the growth of spoilage organisms such as mold or bacteria in cooked products. They also serve to limit changes in color, texture and flavor. Natural additives are those that the consumer expects to be derived from...
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Xanthan gum is the magic ingredient used to emulsify and thicken seasonings, as well as bind gluten-free flours together. Xanthan gum was first made in the 1950s – grown from fermented plant bacteria – and found widespread commercial use, to the point where it...
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The benefits of sodium tricitrate in the industry are especially specific to the pharmaceutical and medical industries. This substance is widely used in medicine and food science as an aid or additive. Sodium tricitrate is also widely used in phosphate-free...
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Dextrose is the name of simple sugar that is made from corn or wheat and is chemically identical to glucose or blood sugar. Dextrose is often used as a sweetener in baked goods and is commonly found in things like processed foods and corn syrup, and comes in...
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The function of maltodextrin in food industry includes a wide range of applications. Maltodextrin is found in almost every food group, from milk powder to coffee creamers. It is created using corn starch slurry as a raw material, but it can also be produced...
