Food additives
Lactic Acid Product Analysis Lactic acid is an organic acid with the molecular formula C3H6O3 or CH3CH (OH) COOH. This substance is white in solid form and can be mixed with water. When in solution, it forms a colorless solution. Lactic acid is an organic acid with...
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Citric Acid Monohydrate is a special type of citric acid that combines a molecule of water with a molecule of citric acid. Citric acid is found naturally in citrus fruits, but synthetic versions – made from mold – are often added to foods, medicines,...
Food additives
Distilled Monoglyceride Product Analysis Distilled monoglyceride (mono- and diglycerides) is an emulsifier, meaning it helps combine oil and water. As a result, they are commonly used as food additives. On the other hand, small amounts of them are often added to...
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As mentioned earlier, citric acid is a natural fruit acid that is produced by fermentation. Citric acid is the most widely used organic acid and pH control agent in foods, beverages, drugs and technical applications. Citrate or citric acid is often used...
Food additives
Sodium Pyrophosphate Product Analysis Sodium pyrophosphate, also called tetrasodium pyrophosphate, or TSPP, is used in the laboratory as a buffering agent. Sodium pyrophosphate acts as a separating, clarifying, buffering and softening agent for water. Sodium...
