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The function of maltodextrin in food industry includes a wide range of applications. Maltodextrin is found in almost every food group, from milk powder to coffee creamers. It is created using corn starch slurry as a raw material, but it can also be produced...
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You may have heard that lactic acid is present in your body, but it is interesting to know that this substance is also present in some foods. In this article, we will examine the effects of lactic acid in food. Lactic acid is an organic acid produced by...
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Many cakes, such as chocolate cake, contain distilled monoglyceride, which helps create an even texture. As disaccharides are related to carbohydrates, mono and diglycerides are related to fats. Here we will tell you about the function of distilled...
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Overview Sodium pyrophosphate is a general term that refers to many compounds of sodium (salt) and phosphate (a mineral salt-forming chemical). Food grade sodium pyrophosphate is recognized as safe for consumption by the US Food and Drug Administration (FDA). The...
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Sometimes you come across an old cookbook and see a cookie recipe that calls for baking ammonia or ammonium bicarbonate. Not to be confused with ammonia from household cleaners or substances that build up in the body, baker’s ammonia is safe to use in...
