Blog
Today, the necessity of ascorbic acid for the body is not hidden from anyone. Ascorbic acid, or vitamin C, is an essential vitamin, meaning your body cannot produce it. However, it has many roles and is associated with significant health benefits. Ascorbic acid is...
Blog
New research at Ohio State University claims that saccharin does not cause diabetes, addressing concerns that the sweetener may be doing more harm than good and therefore, there is no direct connection between saccharin and diabetes. For those trying to live a healthy...
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Sodium Carboxymethylcellulose (CMC) is a water-soluble cellulose derivative that is soluble in water at any temperature and is rapidly hydrated due to its very wet nature. This substance is added to food products as a viscosity modifier or thickener and emulsifier. It...
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Potassium sorbate is a chemical additive. It is widely used as a preservative in foods, beverages and personal care products. It is an odorless and tasteless salt that is synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the...
Blog
Xanthan gum is a food additive that you may take several times a day. This food additive is common in everything from gluten-free foods to personal care products, such as toothpaste and creams. In this article, we will review some of the benefits of xanthan gum....
