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What does lactic acid do for the body? Lactic acid is used in food as a flavoring and preservative in processed cheese, salad dressings, pickles and carbonated beverages, and as a raw material or catalyst in many chemical processes. Lactic acid is also an integral...
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What is distilled mono-glyceride (mono-glyceride) made of? Monoglycerides are a type of glyceride. They are made up of glycerol and a chain of fatty acids. They are very similar to triglycerides, except that triglycerides have three fatty acid chains. What are...
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The main difference between anhydrous citric acid and monohydrate is that anhydrous citric acid lacks crystallization water, while citric acid monohydrate has a water molecule associated with a citric acid molecule. Citric acid is a weak organic acid, so we can find...
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What is sodium pyrophosphate used for? Sodium pyrophosphate is an odorless, white or granular solid powder. It is used in the food industry as a food additive, in household and industrial cleaning compounds as a metal cleaner, and also another application is used in...
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In the early 1800s, before the invention of baking powder and baking soda, ammonium bicarbonate was the primary source of dough. So if your family has a recipe for cooking with this ingredient, this is an old recipe. According to some, ammonium bicarbonate was...
