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Ascorbic acid, or vitamin C, is one of the most important water-soluble vitamins. It is essential for the biosynthesis of collagen, carnitine and neurotransmitters. Most plants and animals synthesize ascorbic acid for their needs. However, monkeys and humans can not...
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Saccharin, the oldest and first commercially available artificial sweetener, was discovered in the 1870s and patented September 15, 1885. An organic compound that was discovered by chance and made life sweeter for humans. In this article, we are going to enter the...
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Sodium carboxymethylcellulose (CMC) in foods has thickening, emulsifying, shaping, water retention and stabilizing functions. Sodium carboxymethylcellulose in food can reduce the cost of food production, improve the quality and taste of food and increase its shelf...
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Aspartame is one of the most popular artificial sweeteners on the market. In fact, it is possible that you or someone close to you has consumed a diet drink containing aspartame in the last 24 hours. According to the Centers for Disease Control and Prevention,...
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As you can see in the product list of Gostaresh Tejarat Sadr Pazh, several products are presented in dry and juicy form : Dextrose Anhydrous citric acid Monohydrate citric acid In this article, we intend to express the concept of anhydrous and monohydrate and the...
