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Artificial sweeteners are substitutes for artificial sugar under FDA control and are one of the most common ingredients in supplements and processed foods. These compounds can be 100 to 600 times sweeter than regular sugar, but have few or no calories. These unique...
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Adding maltodextrin to high-calorie foods may reduce fat by up to 50 percent, without altering important properties such as strength, researchers say. The study, published in the Journal of Tissue Studies, tested the ability of maltodextrin hydrated gel...
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Ammonium bicarbonate, also known as dry ammonia, unlike baking powder or baking soda, does not leave a special alkaline taste of baking soda or baking powder. This material is not used in high volume cakes, but is often used in the following cases: Extra crunchy...
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Ascorbic acid or vitamin C is a real myth in the world of skin care. In fact, some say that this sacred cup has appeared for human skin, and there are good reasons for this interesting claim. This anti-inflammatory and antioxidant nutrient is incredibly effective in...
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Sodium saccharin is one of the sweetest and most widely used artificial sweeteners, it is 600 times sweeter than table sugar, so you can find it in most toothpastes. In fact, only a small amount of sodium saccharin is used to sweeten toothpaste, another common...
