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Anhydrous citric acid; the most widely used organic acid
Anhydrous citric acid has the chemical name of citric acid and its appearance is a white, odorless and colorless powder. Citric acid is found naturally in plants and animals and it is the most widely used organic acid and pH control agent in foods, beverages, drugs and technical applications.
Maltodextrin; flavoring and attractive supplement, especially for athletes
Maltodextrin is a white, relatively tasteless starchy powder that manufacturers add to many foods to improve flavor, concentration and shelf life. When present in food, it is usually listed on the food label. Athletes may also use maltodextrin as a carbohydrate supplement.
Dextrose Monohydrate; simple and harmless sugar but widely used
Monohydrate dextrose is a simple sugar made from corn. It is used in confectionery, cakes, beverages, biscuits, cookies, jams, jellies and honey-based products. Dextrose is used to treat very low blood sugar (hypoglycemia), especially in people with diabetes mellitus.
Sodium Carboxymethylcellulose; useful powder with concentration and adhesion capability
Sodium carboxymethylcellulose is added to products as a thickener and dispersant. By controlling the amount of carboxymethyl sodium added, the manufacturer can make the taste of food or medicine in the mouth more precise and clear when swallowed.
Ascorbic Acid; the most attractive form of vitamin C
Ascorbic acid is one of the known forms of vitamin C. It is a water-soluble vitamin that helps keep our skin, hair and bones healthy. Vitamin C is an essential nutrient found mainly in fruits and vegetables. The body needs ascorbic acid to form and maintain bones, blood vessels and skin.
Sodium Saccharin; sweeter than sugar, but harmless
Saccharin is a high-intensity, artificial sweetener that has been used as a sugar substitute for over a hundred years. Saccharin tastes more than 300 times sweeter than sugar, which means it can be used in small amounts to reduce sugar intake.
Ammonium Bicarbonate; a valuable powder known as hartshorn
Ammonium bicarbonate is an inorganic salt commonly used in industry. This salt can be formed by combining gaseous carbon dioxide and aqueous ammonia. Ammonium bicarbonate is used in the food industry to enhance baked goods, such as biscuits and crackers.
Potassium Sorbate; a unique retainer
Potassium sorbate is a powdery substance that can be considered as one of the best preservatives, disinfectants and anti-molds to date, which is widely used, especially in the food and cosmetics industries. It is a food preservative with extensive sterilization and disinfection capabilities.
Vanilla; a masterpiece of aroma and flavor
Vanilla is the only edible fruit of the orchid family and the largest family of flowering plants in the world. There are more than 150 types of vanilla plants. Vanilla is still the most popular ice cream flavor in many countries around the world.