Blog
Dextrose is a simple sugar made from corn. It is similar to fructose and is chemically identical to glucose. Simple sugars such as dextrose, fructose and glucose appear in foods such as regular sugar, honey and bread. Dextrose is often used in foods as an artificial...
Blog
What is saccharin? Saccharin is a high-intensity, artificial sweetener that has been used as a sugar substitute for over a hundred years. Saccharin tastes more than 300 times sweeter than sugar, which means it can be used in small amounts to reduce sugar intake....
Food additives
Sodium saccharin Product Analysis Sodium saccharin, or artificial sugar, is a white crystal that is about 550 times sweeter than sucrose and 300 times sweeter than sugar. The appearance of sodium saccharin is in the form of white and odorless crystals and is mostly...
Food additives
Maltodextrin Product Analysis Maltodextrin is a chemical compound with a variable molar mass that is normally considered a starch derivative. This product has no sweet taste and consists of long carbohydrate chains. Maltodextrin is commonly known as polymer glucose...
