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There are 3 main forms of sugar that we usually consume. Glucose, fructose and sucrose. Sugars are an important source of energy for the human body as well as an essential additive in many food preparation processes. Glucose and dextrose are basically the same thing....
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Sodium saccharin is one of the sweetest and most widely used artificial sweeteners, it is 600 times sweeter than table sugar, so you can find it in most toothpastes. In fact, only a small amount of sodium saccharin is used to sweeten toothpaste, another common...
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In addition to carbonated diet drinks, saccharin is used to sweeten low-calorie candies, jams, jellies and cookies. This valuable substance is also used in many medicines. Saccharin can be used like table sugar to sprinkle on food or as a substitute for sugar in...
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Aspartame is a synthetic non-saccharide sweetener that is 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. This substance is one of the most popular artificial sweeteners on the market. The compounds of aspartame are...
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Dextrose monohydrate, which is a type of glucose, is the result of the hydrolysis of simple cornstarch and sugar and is often used in foods as an artificial sweetener. Dextrose is one of the most efficient sources of energy for the body, because unlike...
