In addition to carbonated diet drinks, saccharin is used to sweeten low-calorie candies, jams, jellies and cookies. This valuable substance is also used in many medicines. Saccharin can be used like table sugar to sprinkle on food or as a substitute for sugar in coffee or during cooking.
Saccharin is an artificial or non-nutritive sweetener that is used in the production of various foods and medicinal products, including:
- Cooked products
- Jams
- Chewing gum
- Beverages
- Tin fruit
- Medicines
- Toothpaste
It is 200 to 700 times sweeter than sucrose (table sugar), does not raise blood sugar levels and, like all non-nutritive sweeteners, has no calories. However, it has a bitter or metallic taste, especially in high concentrations.
Saccharin is unstable when heated, but does not react chemically with other foods, making it suitable for storage.
It was first discovered in 1878 by researcher Konstantin Falberg, who was working on coal bitumen derivatives in a laboratory at Johns Hopkins University in Baltimore.
Sodium saccharin, as a relatively common food additive, is widely used in the production process of various products.
But some people want to know if saccharin is the same as sugar or sweet sugar and what is the difference between them?
1) The first difference between saccharin and sugar is that saccharin (chemical) is a white, crystalline powder of c7h5no3s that is used as an artificial sweetener in food, while sucrose (which is in the form of small crystals), It is made from sugar cane or sugar beet and is used to sweeten food and drinks.
2) Sodium saccharin as a product of organic chemical synthesis, has no nutritional value for the human body, except its sweet taste. As a food, white sugar is a nutritional value supplement compared to sodium saccharin. Sodium saccharin should be used in moderation, not for long-term use, not in large quantities.
3) White sugar is refined sugar that is extracted from sugar beet and sugar cane. White sugar is sweet and generally has a white crystalline structure. As an important condiment, white sugar is often used in Chinese dishes to improve the freshness of food, so it is often used in various products.
4) Sodium saccharin and white sugar are different except for the common sweet taste they have. For this reason, in rare cases, we can use sodium saccharin instead of sugar.
5) Adding a small amount of sodium saccharin to food can give that amount of sweetness that a large amount of sugar is needed to provide a similar amount. Because sodium saccharin is about 500 times sweeter than sugar, sodium saccharin should only be added in small amounts to food to make it very sweet. Moreover, if it is added too much, it will give a bitter taste to the food.
The above is the difference between sodium saccharin and sugar. Today we have made great strides in the field of food.
Using food additives allows people to experience tastier foods with longer shelf life. If the use of food additives is within a reasonable range, they will be harmless to your body while creating the right flavors and aromas.
To buy sodium saccharin or to know the price of sodium saccharin, contact the experts of the collection through our contact us page.
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