Sodium saccharin is one of the sweetest and most widely used artificial sweeteners, it is 600 times sweeter than table sugar, so you can find it in most toothpastes.
In fact, only a small amount of sodium saccharin is used to sweeten toothpaste, another common sweetener used in toothpaste is aspartame.
With its low price advantage and thermal stability (250 ° C suitable for cooking), saccharin is widely used in food and beverages. However, its use in food is not as popular as in the past, but its market in the toothpaste industry is still large and popular.
Because saccharin is present as a sugar substitute in carbonated beverages, diet foods and personal hygiene products, it has been the subject of numerous clinical studies. No significant association has been found between saccharin and cancer during these clinical studies, so it continues to be used as a food and health supplement, including for use in toothpaste as a sweetener.
The main ingredients of toothpaste
The composition of toothpaste depends on the type of toothpaste and its manufacturer. Moisturizers and flavorings are common additives.
Acesulfame-K, methyl ester, alitame, and tagatose are in the same group of sweeteners with saccharin for use in toothpaste, but certainly producing sodium saccharin is less expensive.
Saccharin standards
The US International Trade Commission (USITC) defines saccharin as “a non-nutritive sweetener used in beverages and foods, personal care products such as toothpaste, table sweeteners and animal feed.”
Saccharin is made from petroleum products and was first made in 1879, although it was not used as a sugar substitute until 1885.
According to the USITC, saccharin used in the food industry must meet the standards set by the FDA in the US Food Chemical Code and Pharmacopoeia.
The reason for using saccharin in toothpaste
Saccharin is commonly used in personal care products such as toothpaste and mouthwash as a sweetening agent, and despite its sweetening, it does not cause tooth decay. You can find this additive in the products of big companies like Crest, with better taste performance, good stability and without creating any dental cavities.
Saccharin is also present in some Colgate toothpastes and is used as a flavoring / sweetening to flavor fluoride and abrasives in toothpaste.
Crest company declaration on the use of saccharin
Crest said in a statement on its website:
We use saccharin as a sweetener in Crest for a variety of reasons. Saccharin offers better stability during the production process as well as during the shelf life of your store shelves or medicine cabinets.
On the other hand, saccharin does not cause the formation or intensification of dental cavities.
Our use of saccharin is completely safe for our customers and is approved by the Food and Drug Administration (FDA). “
Predicting increased production of saccharin-based toothpaste
A report by Research and Markets on Oral Health in the United States in 2009 noted an increase in sales of toothpastes with “low prices and private labels.” (Products are usually manufactured by manufacturers, and when labeled with different companies, they are called privately labeled products. These products can be very profitable for a store. )
But it is important to know that products with a private label and low prices often contain saccharin as a synthetic sweetener. Relying on the “effects of the recession” on the economy, the company has predicted an increase in the production of cheap toothpaste based on the use of saccharin.
To buy sodium saccharin or to know the price of sodium saccharin, contact the experts of the collection through our contact us page.
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