Blog
The difference between CMC and sodium CMC is that sodium CMC or sodium carboxymethyl cellulose is easily soluble in hot and cold water and is easy to store, while CMC or carboxymethyl cellulose is poorly soluble in water and difficult to maintain. Normally, we...
Blog
Food preservatives are additives that reduce the growth of spoilage organisms such as mold or bacteria in cooked products. They also serve to limit changes in color, texture and flavor. Natural additives are those that the consumer expects to be derived from...
Blog
Xanthan gum is the magic ingredient used to emulsify and thicken seasonings, as well as bind gluten-free flours together. Xanthan gum was first made in the 1950s – grown from fermented plant bacteria – and found widespread commercial use, to the point where it...
Blog
The benefits of sodium tricitrate in the industry are especially specific to the pharmaceutical and medical industries. This substance is widely used in medicine and food science as an aid or additive. Sodium tricitrate is also widely used in phosphate-free...
Blog
Dextrose is the name of simple sugar that is made from corn or wheat and is chemically identical to glucose or blood sugar. Dextrose is often used as a sweetener in baked goods and is commonly found in things like processed foods and corn syrup, and comes in...
