Blog
Ammonium bicarbonate is an inorganic salt commonly used in industry. This salt can be formed by combining gaseous carbon dioxide and aqueous ammonia. Ammonium bicarbonate is used in the food industry to enhance baked goods, such as biscuits and crackers. This material...
Blog
Potassium sorbate is a small molecule and powdery substance that can be considered as one of the best preservatives and disinfectants known to date. In this article, we will introduce you to the details of this valuable powder : Origin of potassium sorbate...
Blog
Vanilla is the only edible fruit of the orchid family, which is the largest family of flowering plants in the world. There are more than 150 types of vanilla plants. No two vanilla beans are the same in taste, aroma or color. Vanilla is still the most popular ice...
Food additives
Aspartame Product Analysis Aspartame is a synthetic sweetener that contains very few calories and can be used instead of sugar. This food additive is a combination of two amino acids: aspartic acid and phenylalanine. People on diets often use aspartame to reduce the...
Food additives
Xanthan Gum Product Analysis Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas and has good solubility in water, excellent biocompatibility, innate safety, and high molecular weight polysaccharides with branched polymer chains. This material has...
