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The inorganic compound ammonium bicarbonate is a colorless solid salt that can be easily decomposed into carbon dioxide, water and ammonia and is added as an additive to increase the quality of the final product. It is widely used in foods such as beverages, sweets,...
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As mentioned earlier, potassium sorbate powder is one of the best known food preservatives. This white powder easily absorbs water and fights bacteria with its anti-mold properties. Here we are going to answer some important points as well as questions that users have...
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Trisodium citrate is a triple salt of citric acid. It is produced by complete neutralization of high purity sodium hydroxide or carbonate and crystallization. Common Hydrate Form Sodium trisodium dihydrate is widely used in various foods, beverages and technical...
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Monohydrate or hydrated citric acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an adjuvant in pharmaceutical products due to its antioxidant properties. Maintains the stability of the active ingredients and is used as a preservative....
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What is anhydrous citric Acid? Anhydrous citric acid has the chemical name of citric acid and its appearance is a white, odorless and colorless powder. Anhydrous means that the substance is waterless and anhydrous and granulated. Citric acid is found naturally in...
